The Chicago Menu To best serve your unique event and budget, we provide custom quotes for every order. Please contact us to build your perfect menu! Italian Beef Thinly sliced roast beef, slow-simmered in savory herbs and served on a crusty bread. Breaded Steak Tender, breaded beef steak, fried until golden, and served on a fresh Italian roll with red gravy and melted mozzarella. Italian Sausage Savory pork sausage seasoned with fennel, garlic, and Italian herbs for a bold flavor. Herb Roasted Chicken 8 cut chickens roasted to golden-brown perfection with juicy, flavorful meat. Vesuvio Potatoes Crispy, pan-roasted potatoes tossed with garlic, oregano, and white wine. MOSTACCIOLI Penne pasta baked in a rich tomato sauce and layered with melted cheese. Chopped Salad A crisp mix of chopped romaine, tomatoes, cucumbers, gorgonzola, ditalini, red onion, and peppers tossed in a zesty dressing. Let’s Work Together!
