Explore Our Classes
Explore our range of classes designed to help you cook with confidence, impress friends, and feed your family!
What We Offer
We offer a range of classes to meet the needs of every client. Have something else in mind? We'd be happy to work with you to create a custom experience.
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Make our classic Cream of Tarragon Chicken Soup, a brothy Chicken & Dumplings, and crackers from scratch! We’ll show you some basic knife skills and how to break down a whole chicken, too!
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In this class we will walk you through making pappardelle and cheese ravioli from scratch. We will also make a basic Pomodoro and an Alfredo sauce. On top of that, we will show you how to confit garlic and make some garlic bread.
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This class covers some simple Italian dishes. We will make a burrata bruschetta to snack on while we show you how to make meatballs from scratch as well as a spinach and parmesan stuffed pork braciole.
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In this class we will teach you how to poach shrimp in a court-bouillon, bake a crusted cod, and sauté salmon. We’ll also make some wilted spinach and cheddar biscuits to round everything out.
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In this class you will learn how to make chicken vol-au-vents, salmon en papillote, and beef bourguignon.
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Make potato & cheese pierogis! We’ll also go over how to make your own sauerkraut, how to brown butter, and making tomato jam from scratch.
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This is an open ended class for those wanting to learn more about vegan cooking, gluten free dishes, paleo/keto cookery, etc
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This is a fun class where we go over making gingerbread men, cupcakes, from scratch frosting, fudge sauce, and royal icing.
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We’ll teach you about roasting wings, creating quick sauces and marinades, the perfect deviled egg, buffalo or spinach-artichoke dip, and goat cheese stuffed dates wrapped in bacon.
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This class covers canning and jarring, pickling, fermentation, and drying your own herbs.
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Want to learn something specific? Reach out and let us know! Between Eric & Lloyd there isn’t much that we can’t teach you!
Our Process
Pick a class
Choose something that piques your interest.
Collaborate with our Chefs
You’re part of the process. Work with Eric or Lloyd to determine what equipment you have, what we can bring, and how to best execute the class in your home.
Plan the Day
Every class is different. We stay flexible and can fine tune the class to meet your availability.
Get Excited!
When we get all the fine details hammered out, get pumped for a fun day or night of cooking!