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Unlike a classic New York or soft-baked cheesecake, a Basque cheesecake is baked crustless at high temp to intentionally burn the exterior. This process creates a deeply caramelized, bittersweet outer layer that contrasts with its super creamy center.
Unlike a classic New York or soft-baked cheesecake, a Basque cheesecake is baked crustless at high temp to intentionally burn the exterior. This process creates a deeply caramelized, bittersweet outer layer that contrasts with its super creamy center.